Our grass-fed flank steak is so flavorful. The beef marinade is made with fresh organic herbs & garlic and cooked to perfection. We serve it with oven roasted, organic tricolored marble potatoes, steamed organic asparagus & blistered red and sunshine tomatoes. GLUTEN-FREE/DAIRY-FREE
*If you like your steak a little more well-done you can taylor the cook during your reheat.