Roasted Wild Cod over Tri-Colored Organic Quinoa with Organic Balsamic Brussel Sprouts & Caramelized Butternut Squash (gf/df)


Our roasted wild cod is served on a bed of organic, non GMO tricolored wild quinoa with organic balsamic brussel sprouts & beautiful caramelized butternut squash. GLUTEN-FREE/DAIRY-FREE

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