Orange Mojo Wild-Caught Mahi over Organic Cuban Tri-Colored Quinoa Salad with Grilled Spring Onion (gf/df)


This Cuban style dish is amazing. Our skinless mahi fillets are marinated in a traditional orange mojo sauce made with fresh orange, garlic, fresh herbs & spices then seared just right. Served with our Cuban organic tri-colored quinoa salad & topped with beautiful grilled spring onions. GLUTEN-FREE/DAIRY-FREE

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