Korean Style Grass-Fed Ribeye Beef Bulgogi over Organic Rice with Kimchi, Lettuce Wraps & Ssamjang Sauce (gf/df)

Thinly sliced & marinated grass-fed ribeye, perfectly seasoned & pan seared is truly delicious. We serve it over organic white sticky rice & served with traditional kimchi, lettuce wraps and some ssamjang sauce for dipping. GLUTEN-FREE/DAIRY-FREE