Housemade, Beet Cured, Wild Caught Salmon Gravlax with Organic Veggies, Fried Capers, Mustard-Dill Sauce & Nord Ryebird Bread


Our housemade wild caught salmon gravlax is cured with fresh beet root & served with a traditional mustard-dill sauce called hovmästarsås. We have paired this deliciousness with organic greens, mixed radish, cucumbers, fried capers & a few slices of Nord Bread’s freshly baked Ryebird loaf. What a perfect meal!

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