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Greek Style Organic Spinach & Feta Stuffed Wild-Caught Flounder over Wild rice with Lemon-Herb Blistered Eggplant & Heirloom Tomatoes (gf)

$28.95

Jenny’s Greek Grandma Esther was famous for this dish. Beautiful wild-caught flounder fillets stuffed with organic baby spinach, feta, ricotta, caramelized onions & tons of fresh herbs. Served over wild rice with the most delish Lemon-Herb pan seared thinly sliced eggplant & heirloom tomatoes. GLUTEN-FREE

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