Greek Style Organic Spinach & Feta “Pie” over Wild rice with Lemon-Herb Blistered Eggplant & Heirloom Tomatoes (v/gf)


Jenny’s Greek Grandma Esther was famous for this dish. CRUSTLESS spinach pie is almost like the yummiest casserole made with organic baby spinach, feta, ricotta, caramelized onions & tons of fresh herbs. Served over wild rice with the most delish Lemon-Herb pan seared thinly sliced eggplant & heirloom tomatoes. VEGETARIAN/GLUTEN-FREE

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