Moroccan Spice Rubbed Wild Salmon with Whipped Organic Sweet Potato & Roasted Broccolini (gf)


Clove, cinnamon, tumeric, ginger, cumin & coriander all go into the exotic Moroccan spice blend called ‘Ras El Hanout”. We take this mixture & season our wild caught skinless salmon fillets & cook them to perfection. Served with whipped Organic sweet potatoes & roasted broccoli rabe. GLUTEN-FREE

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