Cantonese Style Wild-Caught Sesame Shrimp Toast with Organic Miso Napa Cabbage Salad


Our elevated version of wild-caught shrimp toast is based on a mainstay of Cantonese dim-sum. Loaded with fresh herbs & sesame seeds, this meal is just what you are craving this week. It is served with an organic miso napa cabbage salad that is so good that we were not sure which one to make the main dish.

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