Allergens

Argentinian Style Matambre Stuffed Grass-Fed Flank with Organic Marble Potatoes & Blistered Local Tomatoes (df/gf)

$28.95

This traditional Argentinian dish is just perfect for summer. Matambre is a gorgeous grass-fed flank steak stuffed with organic local bell peppers and farm fresh hard boiled eggs. This dish is loaded with garlic & fresh herbs from the garden. Served up with roasted tri-colored marble potatoes and blistered local tomatoes. GLUTEN-FREE/DAIRY-FREE

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Allergens

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